Feed your Family with Aquaponics
Feed your Family with a Portable Farms® Aquaponics System – by Colle and Phyllis Davis How many people do you want to feed? Let’s start with that . . . In a highly effective system with gravel as...
View ArticleIt’s NEVER Too Late
It’s NEVER Too Late to Prepare for the Future – by Colle and Phyllis Davis To continue and thrive as a healthy species, all organisms adapt to their environment by changing themselves to survive in the...
View ArticlePortable Farms® Recommends TILAPIA Fish
Portable Farms® Recommends TILAPIA Fish -by Colle and Phyllis Davis The most common question we are asked is concerning the fish that are used in Portable Farms® is, ‘Why Tilapia?’ Our response has...
View ArticleAquaponic Systems Profit Margins for Investors
Aquaponics Systems Profit Margins for Investors – by Colle and Phyllis Davis In today’s incredibly competitive and tightly controlled food supply system, competing on price in the local market is a...
View ArticleProcessing Fish – From Tank to Table
Processing Fish – From Tank to Table – by Colle and Phyllis Davis Aquaponics is an up-close and personal experience with the cycle of life – from seed to salad and from fish fry to fried fish. With...
View ArticleDo Russians Have More Food Freedom and Independence than Americans?
Russia’s small-scale organic agriculture model may hold the key to feeding the world Saturday, September 29, 2012 by: Jonathan Benson, staff writer (NaturalNews) Imagine living in a country where...
View ArticlePortable Farms® Zucchini Bread
Portable Farms® Zucchini Bread There is nothing like home-made, home-grown zucchini bread to give away as gifts during the holiday season! While many cooks may boast they cook from scratch, we can...
View ArticleHot Trending Investment for 2017: COMMERCIAL AQUAPONICS
Hot Trending Investment for 2017: COMMERCIAL AQUAPONICS – by Colle and Phyllis Davis Where can money be invested today that will give the investor a reasonable rate of return and more importantly...
View ArticleLocally Grown Food is Fresher and More Nutritious
Locally Grown Food is Fresher and More Nutritious – by Colle and Phyllis Davis To be a locavore (one who eats only local food grown in season) requires defining ‘local’ in a way that makes sense to the...
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