Locally Grown Food is Fresher and More Nutritious – by Colle and Phyllis Davis To be a locavore (one who eats only local food grown in season) requires defining ‘local’ in a way that makes sense to the person chasing the title. The current trend in MARKETING is to define ‘locally grown food’ as food …
The post Locally Grown Food is Fresher and More Nutritious appeared first on Portable Farms®.